Collection / Swags, dots and a single statement bow
Cherry
Ivory glacé & vintage fruit
Ivory buttercream, scarlet cherries and a whisper of gingham — a confection from a 1950s parlour table.
Starting from R 1 650
The piece
Cherry is an homage to glazed fruit cakes of mid-century tea rooms, restaged with contemporary sponges. The cherries are candied in-house; the piping remains deliberately naïve — dots, swags and a single statement bow.
Available sizes
- Petit 15 cmServes 8–10
- Salon 20 cmServes 16–20
- Soirée 25 cmServes 30–35
- Two-tier compositionServes 40–50
Flavours
Vanilla bean
Madagascar vanilla sponge, crème diplomat
Dark chocolate
70% cocoa, ganache, salted caramel whisper
Pistachio & rose
Financier crumb, rosewater cream
Lemon & elderflower
Citrus sponge, elderflower curd
Cherry & almond
Almond sponge, sour cherry conserve
Personalisation
- Hand-piped inscription
- Monogram or initials
- Ribbon colour
- Seasonal sugar botanicals
Enquiries are reviewed by hand. We confirm availability, final pricing, customisation, delivery and payment arrangements before any cake is scheduled.